Source:
Lisa Goldfinger
Food Blogger
Panning The Globe
Yield: 24 Aebleskivers
The Danish classic aebleskivers consist of mounds of batter that are a rich cross between pancakes and popovers, and often contain fruit fillings. So this rendition surprised me. Yes, it’s my creation, but to fashion a savory version from lentils and potatoes— no eggs, either—well, I was pleased! These make a great starter with any dipping sauce of your choice, or even just some sour cream with a pinch of salt and some coarsely cracked black peppercorns. - Raghavan Iyer
Lisa made this recipe for us as part of a Cook the Book campaign for Smashed, Mashed, Boiled and Baked by Raghavan Iyer. You can read her full post here.