Source:
Lisa Goldfinger
Food Blogger
Panning The Globe
Yield: 5
Calories: 525
Sodium: 60 mg
Fat: 30 g
Fiber: 8 g
Protein: 10 g
Cholesterol: 40 mg
A big rustic pile of delicious comfort food that also happens to be a whole balanced meal in one pot! It’s the perfect weeknight dinner to satisfy all.