Source:
Terrance Brennan
Formerly of - Picholine
New York City
Yield: 4 servings
"The inspiration for this baked potato came from the traditions of preparing fish with sea salt and cooking chicken in casserole pots. The idea is to seal the flavor with the sea salt and essentially steam and bake it at the same time. The coriander, bay leaves and black pepper make for an aromatic, flavorful presentation." - Terrance Brennan
Condiment Tray: