Roasted Idaho®-grown Yukon Gold Potato and Artichoke Salad

Roasted Idaho®-grown Yukon Gold Potato and Artichoke Salad

Yield: 6 servings (about 3/4 cup per serving)
Calories: 170
Sodium: 260 mg
Fat: 9 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0

Ingredients:

Directions:

  1. Boil the potatoes until tender; drain and let cool slightly
  2. Combine all ingredients in a medium bowl.
  3. Cook's Tip: This may be served immediately or covered and refrigerated up to 48 hours.