Roast Idaho® Potatoes with Artichokes, Mushrooms and Olives

Roast Idaho® Potatoes with Artichokes, Mushrooms and Olives

Source:
Lauren Keating
Food Blogger
Healthy Delicious

Yield: 4
Calories: 224
Fat: 6 g
Protein: 7 g
Cholesterol: 0 mg

Ingredients:

Directions:

  1. Heat oven to 425ºF. Toss the potatoes in oil and arrange on a baking sheet in a single layer. Season with salt and pepper. Roast for 15 minutes.
  2. Prepare the artichokes by cutting off the tops and stems and removing the tough outer leaves. Slice the artichokes in half.
  3. Stir the prepared artichokes, mushrooms, and lemon zest in with the potatoes. Roast an additional 15 minutes.
  4. Stir in the lemon juice, parsley and olives.