Potato Wraps

Potato Wraps

Yield: 4 servings
Calories: 402
Sodium: 1559 mg
Fat: 5 g
Protein: 11 g
Cholesterol: 0

Ingredients:

Directions:

  1. In boiling water, cook diced potatoes about 5 minutes, or until tender when pierced with a fork. Drain potatoes well and set aside.
  2. In a large mixing bowl, combine lime juice with salsa. Add potatoes, black beans and bell pepper, stirring to combine well. Add optional ingredients, if desired, and stir to combine.
  3. Warm tortillas according to package directions in microwave or conventional oven.
  4. Place one warm tortilla on a plate. Top tortilla with 1/4 of potato mixture, placing it to one side of tortilla, Roll up tortilla, folding in ends so that mixture doesn't fall out. Serve as is or place all four filled tortillas seam side down on a microwave-safe dish and microwave 2-3 minutes, turning wraps over after each minute.