Potato & Tuna Stove-Top Casserole

Potato & Tuna Stove-Top Casserole

Yield: 4 - 6 servings
Calories: 340
Sodium: 661 mg
Fat: 5 g
Protein: 21 g
Cholesterol: 22 mg

Ingredients:

Directions:

  1. Bring 1 1/2 quarts of water to boiling in a saucepan. Add potatoes. Return to boiling and cook 5 minutes.
  2. Add frozen vegetables. Return to boiling and cook 2 minutes (or to desired tenderness). Drain
  3. In saucepan stir in soup, tuna and seasonings. Add hot, drained potato mixture. Stir and serve. (Note: If necessary, reheat on very low heat. Add water if needed.)
  4. Serving suggestion: Green salad with vinaigrette dressing.