Potato Mochi
Source:
Matt Broussard
A Cook Named Matt
Ingredients:
215 grams cooked idaho Russet Potato
10 grams potato starch
10 grams mochi flour
10 grams water
½ cup cooked pork chorizo
Oil to coat pan
Maple sugar to coat
Soy powder to coat (soy sauce in the pan is fine after searing)
Directions:
Instructions in video.