Potato Chicken Pipian

Potato Chicken Pipian

Source:
Ericka Sanchez
Food Blogger
Nibbles and Feasts

Ingredients:

Directions:

  1. In a large stockpot combine potatoes and 5 cups water. Boil for 12 minutes until potatoes are tender. Remove from heat, drain, discard water and set potatoes aside.
  2. In a large skillet, heat 3 tablespoons oil over low-medium heat.
  3. Add dried chiles, pumpkin seeds, peanuts, onion and corn tortillas. Fry, stirring constantly for 15 minutes.
  4. Transfer mixture to a blender container, add sesame seeds and water, one cup at a time. If your blender is small, work in batches. Blend until smooth.
  5. Add the remaining 2 tablespoons of oil to skillet and heat over low medium heat. Add pipian sauce mixture to pan and cook for 5 minutes.