Potato Cakes with Cheese

Potato Cakes with Cheese

Ingredients:

Directions:

  1. Grind potatoes and onions through a medium grinder key. Add eggs and spices; mix thoroughly. Gradually add 5 ounces flour; blend thoroughly. Add Cheddar and Swiss; combine. Place 1/2 cup potato mixture in lightly oiled skillet or griddle. Sauté until golden on both sides. For sauce, combine remaining 2 1/2 ounces flour and butter in saucepan.
  2. Cook over low heat until bubbly; do not brown. Add warm milk, stirring rapidly. Stir in pepper sauce, onion, and Worcestershire. Remove from heat. Add pepper cheese; stir until melted. Season to taste. For service, plate 3 cakes. Top with sauce.