Source:
Jenni Field
Food Blogger
Pastry Chef Online
Yield: 12 large or 24 Small Rolls
These soft and flavorful rolls will make you hungry the moment you smell them in the oven. The combination of fresh Parmesan cheese and garlic is a winner to begin with, but add them to a supple, pillowy dough made with Idaho® russet potatoes, and I guarantee you will end up with the best possible rolls to serve at your Thanksgiving dinner!
You can read Jenni's full post here.
For the Dough:
To Finish and Bake:
To Finish and Bake: