Paper Thin Idaho® Potato Salad

Paper Thin Idaho® Potato Salad

Source:
Nobu Matsuhisa

Yield: 3 servings

Ingredients:

Directions:

  1. Place the potatoes in the ice water for a couple minutes and rinse.
  2. Boil potatoes for 20 minutes until bright, and put them in ice water and drain.
  3. Place them on the plate, and pour on dressing, and then sprinkle some dry Miso on the serving dish.