Oven Wedge Fries

Oven Wedge Fries

Yield: 4 side servings
Calories: 80
Sodium: 2 mg
Fiber: 2 g
Cholesterol: 0

Ingredients:

Directions:

  1. Preheat oven to 400°F. Cut potatoes into quarters. Then cut each quarter into wedges with the wedge part (the area with the skin) being about 1/4 to 1/3 inch wide. Coat a teflon cookie sheet with 1 teaspoon oil. Lay the wedges on the cookie sheet, one side down.
  2. Place cookie sheet on the oven rack about 7 inches from the bottom of the oven. Bake for about 7 minutes (or until the bottom and edges start browning), then flip wedges over to their other side and sprinkle any seasonings over the top. Bake for another 7 minutes (or until the wedges are nicely brown and cooked throughout).