Source:
Betsy Haley
Food Blogger
Betsy Life
Yield: 6
I have always been a fan of a simple but well-executed eggplant parmesan, those layered crisped eggplant slabs smothered with a tomato sauce and cheese. So this rendition with potatoes as the star made total sense to me. A perfect weekday meal, there is enough for leftovers to use on a day you may have no desire to step into the kitchen. - Raghavan Iyer
Betsy made this recipe for us as part of a Cook the Book campaign for Smashed, Mashed, Boiled and Baked by Raghavan Iyer. You can read her full post here.