Mint Potato Salad with Honey Roasted Peanuts

Mint Potato Salad with Honey Roasted Peanuts

Source:
Amie Valpone
Food Blogger
The Healthy Apple

Yield: 4
Calories: 310
Sugar: 22 g
Sodium: 210 mg
Fat: 12 g
Fiber: 6 g
Protein: 7 g
Cholesterol: 0 mg

Ingredients:

Directions:

  1. In a medium pot, bring potatoes to a boil in salted water over high heat. Then reduce heat and simmer for 10 minutes. Remove from heat; drain and set aside for 5 minutes to cool.
  2. Cut cooled potatoes in quarters and transfer to a large bowl with remaining ingredients; gently toss to combine. Place in the refrigerator until ready to serve.
  3. Serve chilled.