Source:
Sylvia Fountaine
Food Blogger
Feasting at Home
Yield: 2
This healthy, vegan adaptable Mexican Baked Idaho® Potato can be made in an instant pot! Then top them with warm refried beans, avocado, jalapeño, cilantro and optional Vegan Avocado-Cilantro Sauce!
Vegan Avocado-Cilantro Sauce