Source:
Kita Roberts
Food Blogger
GirlCarnivore.com
Yield: 6
Use up all the camp leftovers with this all-in-one skillet recipe loaded with hearty potatoes, cheese, veggies, meats, and eggs!
1 tablespoon cooking oil
6 eggs
2 tablespoons heavy cream
1½ cup leftover meat, sliced into bite-sized pieces
¼ cup grape tomatoes, sliced
2 scallions, chopped
Roasted peppers
1½ cup Idaho® russet potatoes, washed, peeled and cut into ½” cubes
6 ounces cheese
Salt and pepper
Fresh arugula and sliced tomatoes for garnish