Mashed Idaho® Potatoes with Chobani® Greek Yogurt

Mashed Idaho® Potatoes with Chobani® Greek Yogurt

Yield: 10

Ingredients:

Directions:

  1. Cook potatoes in a pot of salted, boiling water until tender, about 15-20 minutes.
  2. Drain and return the potatoes to the pot and mash with a potato masher.
  3. In a small saucepan, bring butter and milk to a simmer and cook on low until butter is melted.
  4. Add mixture to potatoes and stir to combine. If necessary, mash potatoes further for smooth consistency.
    Optional: For a smoother consistency, place boiled potatoes in a stand mixer or use a hand mixer to whip until smooth.
  5. Add yogurt, salt, and pepper, and stir until fully incorporated.
  6. Transfer the potatoes to a serving bowl, and garnish with chives.