Macaroons of Idaho® Potato with Burnt Orange Marmalade

Macaroons of Idaho® Potato with Burnt Orange Marmalade

Ingredients:

Directions:

  1. Mix the riced potatoes & sugar with enough flour to make a thick paste.
  2. Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place 1/2 tablespoon marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.