Lobster Stuffed Idaho® Potatoes

Lobster Stuffed Idaho® Potatoes

Yield: 3 Servings

Ingredients:

Directions:

  1. Roast whole potatoes in a 400°F oven until fork tender, approximately 40 minutes.
  2. Let cool.
  3. Cut in half width-wise, hollow out and reserve cooked potato.
  4. In a mixing bowl, combine cooked potato, heavy cream, butter, cheddar cheese, salt and pepper.
  5. Mash together all ingredients.
  6. Fold in fresh lobster meat and chives, reserving the ½ cup of fresh meat.
  7. Stuff the lobster mixture back into the potatoes, cover and heat at 400°F for 15 minutes.
  8. In sauté pan, heat reserved lobster meat with 1 tablespoon butter.
  9. Remove potatoes from oven.
  10. While still hot, top with warmed lobster meat.
  11. Serve immediately.