Loaded Mashed Potatoes

Loaded Mashed Potatoes

Yield: 12, 1-cup servings

Ingredients:

Directions:

  1. Bring large pot of water to boil; add potatoes and cook until tender. Drain well.
  2. In medium saucepan, heat milk, cream and butter until hot.
  3. Place cooked potatoes in mixing bowl. Mix with paddle attachment until mashed. Add hot cream mixture and mix until blended.
  4. Add cheese, bacon and green onions. Season with salt and pepper.