Lemon Roasted Fingerling Potatoes with Garlic & Lemon Aioli

Lemon Roasted Fingerling Potatoes with Garlic & Lemon Aioli

Source:
Danielle Kartes
Food Blogger
Rustic Joyful Food

Yield: 4 Servings

Ingredients:

Garlic & Lemon Aioli

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Slice potatoes in half lengthwise and add them to the baking tray along with the olive oil and rosemary.
  4. Add thin lemon slices to the pan.
  5. Squeeze juice from halved lemon over the entire pan of potatoes.
  6. Season generously with salt and pepper, and toss to coat the mixture evenly.
  7. Roast 40-60 minutes.

Garlic & Lemon Aioli

  1. Mix the ingredients and serve alongside potatoes. Keeps 3-4 days in the fridge.