Lemon-Pepper Parmesan Fries
Yield:
96 - 1/4 oz. portions
Ingredients:
Lemon-Pepper Parmesan Mix:
4oz fresh lemon peel; finely chopped
4oz black pepper; fine grind
16oz Italian Parmesan cheese; grated fine
Fries:
6oz potatoes, Idaho, skin on; 3/16" cut strips
Oil; blended; canola-peanut-corn
Directions:
Lemon-Pepper Parmesan Mix:
Toss all ingredients in a bowl. Sprinkle onto deep fried fries as needed.
Fries:
Deep fry potato fries at 350 until crisp. Season with lemon-pepper-parmesan mix and serve at once.