Korean Bulgogi

Korean Bulgogi

Source:
Adam Moore
Flashpoint Innovation
Chicago, IL

Ingredients:

Bulgogi Marinated Beef

Directions:

  1. Place cooked tots in a bowl or on a plate. Top with beef, mayonnaise, red onion, kimchi, sesame seeds and green onion.
  2. Serve immediately.

Bulgogi Marinated Beef

  1. In a blender, combine all ingredients except for the beef and mayonnaise. Puree until smooth.
  2. In a large mixing bowl, pour half of the marinade over the sliced beef and marinate for 2 hours or up to overnight.
  3. For the bulgogi mayonnaise, in a separate mixing bowl, mix the remaining marinade with mayonnaise until incorporated. Reserve until ready to use.