Irish Style Nachos with Idaho® Potatoes

Irish Style Nachos with Idaho® Potatoes

Source:
Patterson Watkins
Children’s Hospital of Philadelphia
Philadelphia, PA

Yield: 8 servings

Ingredients:

Directions:

  1. Deep fry waffle cut Idaho® Potatoes until crisp. Set aside to drain on paper towels.
  2. Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry.
  3. Bake at 400 degrees for 10 minutes or until cheese has melted.
  4. Arrange fries on a platter, drizzle truffle oil and garnish with chopped chives. Serve and enjoy.