Ingredients:

• 6 Idaho® russet potatoes
• 2 tablespoons avocado oil
• 2 teaspoons Litehouse® chives
• 1 teaspoon Litehouse® garlic
• 1 teaspoon salt
• ½ teaspoon pepper
• 6 ounces goat cheese
• 1 cup heavy cream
• ¼ cup water
• ½ cup shredded mozzarella
• 2 tablespoons Parmesan cheese

Directions:

1. Use a mandolin slicer to slice the Idaho® potatoes into thin circles.
2. Drizzle avocado oil on the bottom of the Instant Pot.
3. Add potatoes to an Instant Pot, layer with some chives, garlic, salt, and pepper.
4. Add goat cheese in chunks around the potato slices.
5. Pour the heavy cream and water onto the potatoes.
6. Top with additional garlic and chives.
7. Cook on manual for 10 minutes.
8. Depressurize the Instant Pot.
9. Remove the cooked potatoes and place them in an oven-safe dish.
10. Sprinkle the mozzarella cheese on top of the potatoes. 
11. Broil for 4 minutes until the cheese melts.
12. Serve hot.