In-N-Out Animal Style Fries By A Cook Named Matt

In-N-Out Animal Style Fries By A Cook Named Matt

Source:
Matt Broussard
A Cook Named Matt

Always wanted to make In-N-Out Animal Style fries? Now you can with this copycat recipe! Matt Broussard, also known as A Cook Named Matt, shows you how using delicious and fresh Idaho® Russets. Find the video of Matt preparing this recipe here.

Ingredients:

For the cheese:

For the onions:

For the spread:

For the fries:

Directions:

For the cheese:

  1. Melt butter in a pot
  2. Dust in the flour while whisking and cook for about a minute over medium heat.
  3. Pour in the milk while whisking and bring to a simmer.
  4. Add the cheese. Let it hang out at room temp for about ten minutes.
  5. Add in the rice vinegar and blend until smooth.
  6. Add Aleppo pepper and salt to taste. May be held in the fridge for a week.

For the onions:

  1. Here is the whole process in this video right here.

For the spread:

  1. Mix everything.

For the fries:

  1. Cut into fry-shaped batons of your choice and fry in canola oil at 250°F until desired crispiness is achieved.
  2. Salt to taste.