Source:
Dr. Jean Layton
Food Blogger
DrJeanLayton
Yield: 4
Gnocchi made a frequent appearance on my dinner table before we went gluten-free, but alas, once we went gluten free making them were difficult. Now with the cup for cup replacement flour, it is far easier.
I like to take the time to make two batches at once, then chilling a second batch for a truly quick dinner later in the week. The herb cream sauce with pimentos stirs together in minutes.
Pimento Herb Cream Sauce
Gnocchi
Pimento Herb Cream Sauce
Gnocchi