Ingredients:

• 1 (39.2 oz.) package of Idahoan® Tater Tumblers
• 2 quarts hot water
• 4 cups ground beef, cooked, crumbled
• 2 cups cheddar cheese, shredded
• Chili-cheese dust, as desired

Directions:

1. In a large mixing bowl add entire package of Idahoan® Tater Tumblers, crumbled beef, and cheddar cheese. Mix well.
2. Next, add hot water and mix until thoroughly combined. Allow to rest for 10 minutes before portioning with a #60 scoop.
3. To cook, fry at 350°F for 2 minutes or until golden brown and hot throughout.
4. Serve immediately sprinkled with chili- cheese dust.