Idaho® Potatoes and Chicken Croquettes with Idaho® Potato-based Aioli and Spicy Paprika Oil

Idaho® Potatoes and Chicken Croquettes with Idaho® Potato-based Aioli and Spicy Paprika Oil

Source:
Marcos Rodriguez Caban
Universidad del Este Culinary School

Yield: 10 servings (3 croquettes per serving)

Ingredients:

Directions:

  1. Mix 20 ounces of Idaho® mashed potatoes with the chicken, cream cheese, cilantro and jalapeno with a 1-ounce ice cream scoop, form small ball, dip the individual ball into an egg wash and then roll over the potato flakes and deep fry until golden brown.
  2. Mix the mayo, garlic puree, cilantro, potatoes and 3 ounces of extra virgin olive oil to make the aioli.
  3. Mix 2 ounces of extra virgin olive oil, paprika, and cayenne to make the spicy oil.
  4. Serve 3 small croquettes with aioli on the side and a few drops of spicy paprika oil.