Source:
Adam Hegsted
Eat Good Group
Spokane, WA
Yield: 12 Servings (5 wontons per serving)
Chef Adam constructs wontons from Idaho® Russet potato slices with a flavorful beef filling tucked between two slices and fried until golden. A creamy “beefy” dipping sauce and green onion purée adds luscious texture and brighten the flavor.