Idaho® Potato Skordalia (Greek Potato-Garlic Dip)

Idaho® Potato Skordalia (Greek Potato-Garlic Dip)

Yield: 6 servings
Calories: 73
Sugar: 0 g
Sodium: 182 mg
Fat: 5 g
Saturated Fat: 1 g
Carbs: 7 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Ingredients:

Directions:

  1. If desired, microwave the garlic for 20 seconds to soften the flavor.
  2. In a food processor or blender, combine garlic, potato, vinegar, oil, olives and salt, and process until smooth. For a thinner consistency, add 2-3 tablespoons of water to the mixture.