Idaho® Potato Minestrone

Idaho® Potato Minestrone

Yield: 6 - 8 servings
Calories: 279
Sodium: 1428 mg
Fat: 5 g
Protein: 19 g
Cholesterol: 21 mg

Ingredients:

Directions:

  1. In a large stockpot, heat olive oil over high heat and sauté garlic for 1 1/2 minutes; stirring occasionally. Add onion and cook for another 2 minutes; add pumpkin pie spice and ham and cook another 3 minutes; stirring occasionally.
  2. Stir in potatoes, beans and broth; heat until boiling. Turn heat down to medium, cover and simmer soup for 20 minutes or until potatoes are cooked through. Ladle into bowls, garnish with crushed red pepper flakes, cheese or parsley if desired, and serve.