Ingredients:

• 4 large Idaho® russet potatoes, peeled
• 2 teaspoons Kosher salt, plus more for water and post-seasoning
• 1 teaspoon fresh black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon Litehouse® freeze-dried sage
• 1 large egg, whisked
• 2 cups all-purpose flour
• Oil, for cooking
• Litehouse® Homestyle Ranch sauce, see flavor combinations below

Directions:

1. In a large pot of boiling salted water, add potatoes and cook until fork-tender.
2. Mash until no lumps remain and combine the remaining ingredients. Knead well until combined.
3. Form into 1-ounce dumplings and drop into boiling salted water. Remove once the dumplings float, about 4 minutes.
4. Reserve until ready to use or cover and refrigerate. Par-cooked dumplings will hold for 2-3 days.
5. To serve, preheat a large skillet with a splash of oil over medium-high heat.
6. Add dumplings and cook until golden, about 5 minutes.
7. Season with salt and top with your favorite toppings.