Yield: 4 servings; 1 cup each
Calories: 350
Sugar: 4g
Sodium: 450mg
Fat: 14g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg
Perfect for a picnic, this refreshing salad will not spoil in the hot summer sun. Leave the vitamin-rich skins on these thinly sliced spuds for a bit of extra texture and taste.