Source:
Bev Jones
Turtle Bay Resort
Kahuku, HI
Yield: 6 - 8 Servings
Calories: 250
Sugar: 2g
Sodium: 660mg
Fat: 14g
Fiber: 2g
Protein: 11g
Cholesterol: 25mg
This pizza, with a crust made from Idaho® Potatoes, won first prize in the 2005 Grown in Idaho Recipe Contest.