Idaho® Potato Crusted Kahuku Prawns with Hawaiian Fruit Salsa

Idaho® Potato Crusted Kahuku Prawns with Hawaiian Fruit Salsa

Source:
Hector Morales
Turtle Bay Resort
Kahuku, HI

Yield: Yield: 4 servings

Ingredients:

Directions:

Idaho® Potato Crusted Kahuku Prawns
  1. Clean and devein the prawns leaving the head and tail on.
  2. Marinate the prawns in fresh garlic, herbs and olive oil, salt and pepper.
  3. Wrap potato strings around the body of the prawns.
  4. Place in a fryer until golden brown.
  5. Remove with a strainer and place on wax paper.
Hawaiian Fruit Salsa
  1. Mix all ingredients together in a bowl.
To Plate
  1. Prepare a side of lemon linguine; roll with a fork and place on the upper part of the plate.
  2. Rest the fried Idaho® Potato Crusted Kahuku Prawns on the linguine.
  3. Garnish with Hawaiian Fruit Salsa.