Idaho® Potato Chorizo Croquettes with Smoked Paprika Aioli

Idaho® Potato Chorizo Croquettes with Smoked Paprika Aioli

Source:
Govind Armstrong
8 oz. Burger Bar
Miami, FL

Yield: 6 servings

Ingredients:

Directions:

  1. Combine all and mix well. Season with salt and pepper to taste.
  2. Shape into croquettes or balls. Lightly freeze first, then bread twice in the standard procedure (Dusted in flour, egg wash, fine ground panko breadcrumbs.)
  3. Fry one or two to check seasoning before rolling all croquettes or balls.
  4. (Optional) Serve with Smoked Paprika Aioli dipping sauce.
  5. Smoked Paprika Aioli Dipping Sauce:
  6. Mix all ingredients together and season with salt and pepper.