Idaho® Potato Cheesy Ale & Cheddar Colcannon

Idaho® Potato Cheesy Ale & Cheddar Colcannon

Yield: 4 servings
Calories: 765
Sodium: 736 mg
Fat: 52 g
Protein: 23 g
Cholesterol: 150 mg

Ingredients:

Directions:

  1. Peel potatoes and cut into 1/4-inch thick slices and place in boiling water until potatoes are soft.
  2. While the potatoes are cooking, dice the bacon into 1/8-inch pieces and cook in a sauté pan until crispy. Add the julienned cabbage. Cook until cabbage has become soft.
  3. Drain the potatoes. In a mixing bowl, mash potatoes and add butter, half & half, cheese and green onions. Fold in the ale, as well as the bacon/cabbage mixture.
  4. Garnish with 2 rosemary sprigs.