Source:
Recipe courtesy of the American Egg Board.
Yield: 100
Calories: 180
Sugar: 2g / 0%
Sodium: 280mg / 12%
Fat: 10g / 15%
Saturated Fat: 3.5g / 17%
Trans Fat: 0g / 0%
Carbs: 11g / 4%
Fiber: 1g / 4%
Protein: 11g / 21%
Cholesterol: 175mg / 59%
Eggs, cheese and Idaho® potatoes makes up this breakfast boat recipe ready to feed a hungry crowd.