Idaho® Potato and Shrimp Salad with Cilantro and Lime Dressing

Idaho® Potato and Shrimp Salad with Cilantro and Lime Dressing

Source:
Erica Dinho
Food Blogger
My Colombian Recipes

Yield: 6 servings

Ingredients:

Directions:

  1. To make the dressing, place the mayonnaise, sour cream, garlic, cilantro lime juice, salt and pepper in the food processor or blender. Mix well until everything is combined.
  2. Place the cooked potatoes, cooked shrimp, corn and sun-dried tomatoes in a bowl. Add the dressing and mix well. Chill until ready to serve.