Source:
Maggie Zhu
Food Blogger
Omnivore's Cookbook
Yield: 4
The potatoes and Brussels sprouts are baked until perfectly caramelized, then tossed with a vegan mayonnaise that is super creamy and flavorful. The dish is so satisfying and it can even be served as a main dish.
Read Maggie's entire post here.
Vegan Mayonnaise Directions: