Idaho® Potato and Acorn Squash Bisque

Idaho® Potato and Acorn Squash Bisque

Yield: 1 gallon

Ingredients:

Directions:

  1. Coarsely chop vegetables and sweat in butter in large stockpot. Add chicken stock, allspice, cinnamon, and nutmeg. Cook for 1 hr, cool, and puree. Return to pot. Add cream, sherry, salt, and pepper.
  2. Serving option: Ladle soup into hollowed, baked acorn squash halves.