- Heat skillet on stove top. Add chorizo and brown, breaking into smaller pieces while it’s cooking.
- Add onion and red pepper and cook until tender.
- Drain liquid from chorizo mixture and remove from skillet. Set aside.
- Wipe out skillet and add olive oil.
- Sauté potatoes until crisp and brown on all sides.
- Add chorizo mixture and mix well. Heat through.
- Sprinkle with cilantro and serve.
Option: Top each serving with a fried egg.