Source:
Mark Zeitouni
The Standard Spa and Hotel
Miami Beach, FL
Yield: 4 servings
Chef Zeitouni's Homemade Idaho® Tots secured the Grand Prize in the Idaho Potato Commission's Side Dish Challenge held at the 2010 South Beach Wine and Food Festival's Burger Bash. A $5,000 donation to Florida International University was made on behalf of Chef Zeitouni.