Herb Roasted Idaho® Potatoes

Herb Roasted Idaho® Potatoes

Ingredients:

Directions:

  1. Sauté the potato dices with corn oil to a golden brown.
  2. Put potatoes in another warm pan and add garlic, cilantro, coriander seeds and lemon juice and mix well.
  3. Finish with salt, pepper, cayenne and paprika mixture.
  4. Option: Serve mixed with chopped tomatoes on top of sautéed eggplant slices.