Source:
Denise Austin
Yield: 4 servings
Calories: 110
Sodium: 150 mg
Fat: 2.5 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 0 mg
Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves.