Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup

Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup

Source:
Betsy Haley
Food Blogger
Betsy Life

Yield: 12 bowls
Calories: 200
Sodium: 170mg
Fat: 2.5
Protein: 5g
Cholesterol: 5mg

Ingredients:

Directions:

  1. Combine all ingredients to a 7 quart slow cooker.
  2. Cook on low for 6-8 hours.
  3. Lift ham hock from the soup and use a fork to shred meat from the bone. Add meat back to the slow cooker.
  4. Serve soup topped with grated parmesan cheese