Half-Time Skins

Half-Time Skins

Yield: 1 dozen
Calories: 50
Sodium: 45 mg
Fat: 5 g
Cholesterol: 0

Ingredients:

Directions:

  1. Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
  2. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
  3. In a small bowl, combine the salt, pepper and paprika.
  4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
  5. Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.