Source:
Edyta Hannas
Food Blogger
Eating European
Yield: 6
Calories: 372
Sugar: 1g
Sodium: 228mg
Fat: 18g
Saturated Fat: 2g
Carbs: 48g
Fiber: 3g
Protein: 6g
This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home.
Read Edyta's full post, including prep photos, here.